Los aditivos m\u00e1s comunes en la industria alimentaria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dev.greatideasinaction.com\/dva\/mx\/2018\/09\/20\/los-aditivos-mas-comunes-en-la-industria-alimentaria\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Los aditivos m\u00e1s comunes en la industria alimentaria\" \/>\n<meta property=\"og:description\" content=\"La\u00a0industria alimentaria en M\u00e9xico\u00a0es una de las m\u00e1s importantes, la cual \u00a0produce al a\u00f1o miles de toneladas de productos. Para […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dev.greatideasinaction.com\/dva\/mx\/2018\/09\/20\/los-aditivos-mas-comunes-en-la-industria-alimentaria\/\" \/>\n<meta property=\"og:site_name\" content=\"DVA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/dvaglobal\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-20T19:47:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-19T22:20:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dev.greatideasinaction.com\/dva\/wp-content\/uploads\/2020\/07\/LOS-ADITIVOS-MA\u0301S-COMUNES-EN-LA-INDUSTRIA-ALIMENTARIA.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"407\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"DVA Editorial Team\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"DVA Editorial Team\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dev.greatideasinaction.com\/dva\/mx\/2018\/09\/20\/los-aditivos-mas-comunes-en-la-industria-alimentaria\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dev.greatideasinaction.com\/dva\/mx\/2018\/09\/20\/los-aditivos-mas-comunes-en-la-industria-alimentaria\/\"},\"author\":{\"name\":\"DVA Editorial Team\",\"@id\":\"https:\/\/dev.greatideasinaction.com\/dva\/mx\/#\/schema\/person\/d58e85e2eb04750da4180c0a1a6f60f4\"},\"headline\":\"Los aditivos m\u00e1s comunes en la industria alimentaria\",\"datePublished\":\"2018-09-20T19:47:43+00:00\",\"dateModified\":\"2020-07-19T22:20:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dev.greatideasinaction.com\/dva\/mx\/2018\/09\/20\/los-aditivos-mas-comunes-en-la-industria-alimentaria\/\"},\"wordCount\":1144,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dev.greatideasinaction.com\/dva\/mx\/#organization\"},\"articleSection\":[\"Noticias\"],\"inLanguage\":\"es-MX\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dev.greatideasinaction.com\/dva\/mx\/2018\/09\/20\/los-aditivos-mas-comunes-en-la-industria-alimentaria\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dev.greatideasinaction.com\/dva\/mx\/2018\/09\/20\/los-aditivos-mas-comunes-en-la-industria-alimentaria\/\",\"url\":\"https:\/\/dev.greatideasinaction.com\/dva\/mx\/2018\/09\/20\/los-aditivos-mas-comunes-en-la-industria-alimentaria\/\",\"name\":\"Los aditivos m\u00e1s comunes en la industria alimentaria\",\"isPartOf\":{\"@id\":\"https:\/\/dev.greatideasinaction.com\/dva\/mx\/#website\"},\"datePublished\":\"2018-09-20T19:47:43+00:00\",\"dateModified\":\"2020-07-19T22:20:34+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/dev.greatideasinaction.com\/dva\/mx\/2018\/09\/20\/los-aditivos-mas-comunes-en-la-industria-alimentaria\/#breadcrumb\"},\"inLanguage\":\"es-MX\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/dev.greatideasinaction.com\/dva\/mx\/2018\/09\/20\/los-aditivos-mas-comunes-en-la-industria-alimentaria\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/dev.greatideasinaction.com\/dva\/mx\/2018\/09\/20\/los-aditivos-mas-comunes-en-la-industria-alimentaria\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/dev.greatideasinaction.com\/dva\/mx\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Los aditivos m\u00e1s comunes en la industria alimentaria\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/dev.greatideasinaction.com\/dva\/mx\/#website\",\"url\":\"https:\/\/dev.greatideasinaction.com\/dva\/mx\/\",\"name\":\"DVA\",\"description\":\"GO FURTHER. 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{"id":9238,"date":"2018-09-20T21:47:43","date_gmt":"2018-09-20T19:47:43","guid":{"rendered":"https:\/\/www.dva.endustry.de\/?p=9238"},"modified":"2020-07-20T00:20:34","modified_gmt":"2020-07-19T22:20:34","slug":"los-aditivos-mas-comunes-en-la-industria-alimentaria","status":"publish","type":"post","link":"https:\/\/dev.greatideasinaction.com\/dva\/mx\/2018\/09\/20\/los-aditivos-mas-comunes-en-la-industria-alimentaria\/","title":{"rendered":"Los aditivos m\u00e1s comunes en la industria alimentaria"},"content":{"rendered":"

La\u00a0industria alimentaria en M\u00e9xico<\/strong><\/a>\u00a0es una de las m\u00e1s importantes, la cual \u00a0produce al a\u00f1o miles de toneladas de productos. Para mejorar su sabor, el color y aumentar el tiempo de consumo de estos productos se utilizan aditivos para alimentos, que son sustancias que a\u00f1aden durante la producci\u00f3n y modifican o estabilizan las caracter\u00edsticas organol\u00e9pticas de los productos, as\u00ed como pueden estabilizar sus propiedades f\u00edsicas o corregir sus componentes, al aportar un valor nutricional o realizar cambios qu\u00edmicos en la formula alimenticia.<\/p>\n

Los aditivos se han utilizado en la industria alimenticia en los \u00faltimos siglos, especialmente en el \u00faltimo par de siglos, donde su uso se ha industrializado, y gracias al avance de la biolog\u00eda, la qu\u00edmica y la ingenier\u00eda de los alimentos se han desarrollado m\u00e1s y mejores aditivos ideales para el consumo humano, que cumplen con todas las caracter\u00edsticas necesarias para su aplicaci\u00f3n en una amplia variedad de productos con diferentes fines.<\/p>\n

Tipos de aditivos para alimentos<\/em><\/p>\n

Existe una amplia variedad de aditivos que son utilizados en la industria alimenticia, los m\u00e1s populares son los\u00a0conservadores de alimentos<\/strong>, pero pueden tener una gran variedad de aplicaciones, como el dar color, sabor o mejorar las propiedades de los productos. De acuerdo con sus caracter\u00edsticas pueden ser utilizados en determinados productos, pero de igual manera los hace incompatibles con otros, por lo que se deben conocer las propiedades de cada tipo de aditivo antes de elegir el que requieran sus productos.<\/p>\n

Los tipos de aditivos usados en los alimentos son:<\/p>\n

\n
Se trata de productos que tienen como objetivo modificar el aroma de los alimentos, y que pueden o no afectar otras propiedades, como el sabor o el color. Por lo general, para que s\u00f3lo aromaticen los productos deben ser de origen artificial.<\/li>\n
Existen dos tipos de aditivos para modificar, dar color o homogenizarlo en los productos, los naturales y los artif\u00edciales. Los naturales provienen de plantas, ra\u00edces y frutos y son los que m\u00e1s se utilizan en la actualidad, a pesar de que son m\u00e1s costosos y en ocasiones dif\u00edciles de obtener; los artificiales son econ\u00f3micos y se utilizan en grandes cantidades en la industria, sin embargo han existido muchas controversias en cuanto a su seguridad, por lo que cada vez se utilizan en menor medida.<\/li>\n
Son los encargados de aumentar la vida \u00fatil de los alimentos y evitar la formaci\u00f3n de virus, bacterias u otros microorganismos que puedan ser da\u00f1inos para la salud. Existe una gran variedad de conservadores, que tambi\u00e9n pueden ser naturales o artificiales y se utilizan pr\u00e1cticamente en todos los alimentos procesados en la actualidad.<\/li>\n
Son similares a los conservadores, aunque su \u00fanico objetivo es evitar la oxidaci\u00f3n de los productos y sus nutrientes, que afectan en gran medida las caracter\u00edsticas y la calidad de los productos.<\/li>\n
Se suele incluir en ciertos alimentos con el objetivo de modificar su nivel de acidez para modificar o reforzar el sabor. Es muy utilizado en las bebidas para modificar la dulzura producida por las cantidades de az\u00facar que se utilizan para su producci\u00f3n.<\/li>\n
Se trata de sustancias qu\u00edmicas que son capaces de dar un sabor m\u00e1s dulce a los productos alimenticios, por lo general se utilizan como un sustituto del az\u00facar, puesto que contiene niveles mucho menores de calor\u00edas.<\/li>\n

Estos aditivos son muy utilizados en la\u00a0 industria alimentaria en M\u00e9xico<\/strong><\/a>, su objetivo es aumentar la viscosidad de los productos alimenticios sin modificar sustancialmente otras propiedades, como su sabor, color o aroma; proveen de cuerpo al producto, aumentan la estabilidad y facilitan la formaci\u00f3n de suspensiones.<\/li>\n
Derivados del almid\u00f3n. Se trata de aditivos artificiales que son compuestos con algunas de las propiedades del almid\u00f3n, principalmente las que se relacionan con su interacci\u00f3n con el agua, as\u00ed como su capacidad de formar geles, por lo que se utiliza como un aglutinante en los productos alimenticios.<\/li>\n
Pueden ser aditivos naturales o artificiales, estos \u00faltimos son los m\u00e1s comunes. Tienen como objetivo modificar, agregar o concentrar el sabor de los productos alimenticios para hacerlos m\u00e1s atractivos y agradables a los consumidores.<\/li>\n
Un emulsionante es una sustancia que puede ser de origen natural o artificial, que ayuda en la mezcla de dos o m\u00e1s sustancias que normalmente son poco miscibles o dif\u00edciles de mezclar de forma independiente.<\/li>\n<\/ul>\n
Los aditivos se emplean en la industria de los alimentos principalmente por dos motivos: el primero es por seguridad alimentaria, es decir, para asegurar la seguridad y salubridad de los alimentos. El segundo es para modificar sus caracter\u00edsticas organol\u00e9pticas, para hacerlos m\u00e1s atractivos a los consumidores, es decir, mejorar el sabor, el color, la textura o el aroma.<\/p>\n
Otros motivos por los que se utilizan este tipo de sustancias son para conservar o aumentar el valor nutricional, el aumentar la estabilidad y el prolongar la vida \u00fatil. Tambi\u00e9n suelen ser utilizados para facilitar el proceso de fabricaci\u00f3n de los productos, disminuyendo los costos de producci\u00f3n y el desperdicio de materias primas.<\/p>\n
Asimismo, su uso es de suma importancia para proveer de alimentos a grupos de personas que tienen necesidades espec\u00edficas, como en el caso de los diab\u00e9ticos, los cel\u00edacos o personas que presentan ciertas alergias o intolerancias alimentarias, como la intolerancia a la lactosa, ya que los aditivos pueden funcionar como un sustituto a ciertos ingredientes, conservando las propiedades generales de los alimentos.<\/p>\n
Los aditivos para alimentos tambi\u00e9n se relacionan con otros sectores, como la cosm\u00e9tica, la farmac\u00e9utica o la nutrici\u00f3n animal; algunas de estas sustancias est\u00e1n siendo cada vez m\u00e1s utilizadas debido a que d\u00eda con d\u00eda se llevan a cabo nuevas investigaciones que revelan nuevos efectos de los aditivos en la salud de las personas, as\u00ed como las modificaciones en los h\u00e1bitos alimenticios de los consumidores.<\/p>\n
Por esta raz\u00f3n, en DVA, una empresa con 50 a\u00f1os de experiencia en el mercado que se ha especializado para brindarles\u00a0soluciones integrales<\/strong>\u00a0de las \u00e1reas del comercio internacional y en el desarrollo de productos para las industrias alimentarias, cosm\u00e9ticas, agroqu\u00edmicas y farmac\u00e9uticas; les ofrecemos materias primas de la m\u00e1s alta calidad, como son los aditivos.<\/p>\n
Para las empresas de la\u00a0industria alimentaria en M\u00e9xico<\/strong><\/a>\u00a0trabajamos de la mano para optimizar su producto final mediante nuestra l\u00ednea de sistemas funcionales APPENMIX\u00ae. Para conocer m\u00e1s sobre estos productos puede visitar nuestro sitio web donde encontrar\u00e1n sus fichas t\u00e9cnicas o comunicarse con nosotros v\u00eda telef\u00f3nica o por correo electr\u00f3nico a cualquiera de nuestras sucursales en la Rep\u00fablica Mexicana.<\/p>\n","protected":false},"excerpt":{"rendered":"
La\u00a0industria alimentaria en M\u00e9xico\u00a0es una de las m\u00e1s importantes, la cual \u00a0produce al a\u00f1o miles de toneladas de productos. Para […]<\/p>\n","protected":false},"author":1,"featured_media":9239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[269],"tags":[],"metadata":{"_edit_lock":"1595197273:1","_edit_last":"1","_wpml_media_featured":"1","_wpml_media_duplicate":"1","_thumbnail_id":"9239","_pingme":"1","_encloseme":"1","_recommended":"0","_wpb_vc_js_status":"false","_wp_old_date":"2020-07-08","_uncode_specific_main_width":["1200","px"],"_uncode_specific_menu_opaque":"off","_uncode_specific_menu_no_shadow":"off","_uncode_specific_menu_remove":"off","_uncode_blocks_list":"2376","_uncode_header_full_width":"on","_uncode_header_height":["50","%"],"_uncode_header_title":"on","_uncode_header_title_custom":"off","_uncode_header_style":"dark","_uncode_header_content_width":"off","_uncode_header_custom_width":"100","_uncode_header_align":"left","_uncode_header_position":"header-center header-middle","_uncode_header_title_size":"h1","_uncode_header_title_italic":"off","_uncode_header_featured":"on","_uncode_header_background":{"background-color":"color-wayh","background-attachment":"","background-position":"","background-size":"","background-image":""},"_uncode_header_parallax":"off","_uncode_header_overlay_color_alpha":"100","_uncode_header_scroll_opacity":"off","_uncode_header_scrolldown":"off","_uncode_menu_no_padding":"off","_uncode_menu_no_padding_mobile":"off","_uncode_specific_layout_width_custom":["","px"],"_uncode_specific_tags_align":"left","_uncode_sidebar_position":"sidebar_right","_uncode_sidebar_size":"4","_uncode_sidebar_sticky":"off","_uncode_sidebar_fill":"off","_uncode_specific_navigation_hide":"off","_uncode_specific_copy_hide":"off","_uncode_fullpage_type":"curtain","_uncode_fullpage_opacity":"off","_uncode_scroll_dots":"off","_uncode_empty_dots":"off","_uncode_scroll_history":"off","_uncode_scroll_safe_padding":"on","_uncode_scroll_additional_padding":"0","_uncode_fullpage_mobile":"off","_uncode_scroll_snap":"off","_uncode_specific_menu":"main-menu-mx","_uncode_specific_footer_block":"11386"},"yoast_head":"\nLos aditivos m\u00e1s comunes en la industria alimentaria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dev.greatideasinaction.com\/dva\/mx\/2018\/09\/20\/los-aditivos-mas-comunes-en-la-industria-alimentaria\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Los aditivos m\u00e1s comunes en la industria alimentaria\" \/>\n<meta property=\"og:description\" content=\"La\u00a0industria alimentaria en M\u00e9xico\u00a0es una de las m\u00e1s importantes, la cual \u00a0produce al a\u00f1o miles de toneladas de productos. 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